PORTLAND, OR – In a baffling display that can only be attributed to ignorance or plain old cruelty, local man Ryan Balmer spent last Saturday complaining about beer while several thousand children in the third world starved to death.
Seemingly unfazed by that fact that his beer cost several times more than what nearly half of humanity earns as a daily wage, Balmer raised his glass, squinted his nose, and made a disgusted face after taking his first sip. After several seconds of staring at a product that contains more clean water than is readily accessible to a large portion of human society, the self-described “beer enthusiast” peppered the tired, overworked bartender with oddly specific questions.
“The description says Galaxy hops, but they really tastes more like Citras, if we’re being honest,” Balmer quipped as he demanded a new drink, not in the least deterred that he was about to waste more calories than some people eat in a day. “It’s like, if you’re going to brew it with those hops, it better taste like those hops, right? Not like it’s hard.”
As he took a bite of the pizza he’d ordered as an afterthought accessory to his beverage (a meal someone might literally kill him for on the streets of Venezuela), Balmer compared the beer he was drinking to a dozen others, unaware that, in light of the reality that more boys were forced to become child soldiers that very afternoon, no one gave a shit. He then utilized more technology than is available to some small governments, smearing a greasy finger across his phone screen to check the beer in and give it 2 stars on Untappd.
After consuming enough beer to be labeled “a fire demon” by a tribal shaman, Balmer began ranting about the dangers of corporately made beer. “We can’t trust Anheuser-Busch, man. The consumer knows what’s up now. We need to boycott them and all the sellouts they bought,” he lamented, perfectly happy with the cognitive dissonance required to complain about a corporation whose profits exceed the GDP of some nations. “They want to destroy craft beer. It’s immoral and unethical and wrong. We can’t allow that bullshit,” Balmer continued, adding an apparent lack of understanding about economics and business succession to his already below average knowledge of the rest of the planet.
Sitting in a bar that not only had consistent electricity, but also significantly more structural integrity than many people’s homes, Balmer expanded upon the problems in the beer community. “There’s no bubble, man; craft beer is a cultural revolution,” he noted, oblivious to the actual, horribly violent political and social revolutions happening in several war-torn countries. “The world is changing, and beer is the catalyst. I tell you man, it’s happening right here and right now.” Balmer then burped and slammed his fist against his chest in a vain attempt to remedy his heartburn, a feeling and concept entirely foreign to the millions of people who often don’t get the required macronutrients to grow healthy bones.
As he waited for his Uber driver, a visibly intoxicated Balmer began to explain the brewing process to the clearly disaffected hostess, either completely culturally blind to, or just unwilling to admit the fact that the barley used to make his booze could feed entire towns in Africa and South America for months.
Sources confirm that upon arriving home, Balmer sat down in front of his TV, quickly changing the channel from a Christian Children’s Fund commercial before opening another beer.
